Sunday 28/December/2025 – 02:55 PM
We offer How to make sahlab With starch, sahlab is one of the wonderful winter drinks. It is also considered one of the official New Year’s drinks in 2026, as many people prefer it for its creamy texture and nutritional elements that help keep warm. In this report, we will present the simple, economical recipe that is similar to what is served in major cafes.
How to make sahlab with starch
Regarding the method of making sahlab with starch, culinary experts believe that continuous stirring is the secret to the success of sahlab and preventing the starch from clumping. It is also preferable to use whole milk, in order to obtain a wonderful and delicious texture. The texture can also be controlled by increasing or decreasing the amount of starch as desired, knowing that adding mastic gives sahlab a distinctive flavor similar to ready-made sahlab.
Ingredients for making sahlab with starch
Here are the amounts for making sahlab with starch, which include the following:
- 2 cups full fat milk
- A tablespoon of starch
- A tablespoon of sugar
- ½ teaspoon vanilla
- ¼ teaspoon ground mastic
- Coconut or cinnamon for garnish
Steps for preparing sahlab with starch
Regarding the steps for preparing sahlab with starch, we present them in detail in the following lines:
- You must dissolve the starch well in half a cup of cold milk, stirring until it disappears completely.
- In a saucepan over medium heat, add the rest of the milk and raise it over the heat until it becomes warm.
- Add the starch mixture gradually, stirring constantly using a hand mixer to avoid clumping.
- Add sugar, vanilla and mastic while continuing to stir.
- Leave the mixture on low heat until it thickens and reaches the desired creamy consistency.
- Remove from heat, pour into cups, and decorate as desired.
How to make orchid powder by Chef Hassan
While about How to make orchid powder by Chef HassanIn one of the episodes on MBC Egypt, he presented a recipe that is easy to prepare at home, and is closer to the recipe for ready-made sahlab, with 100% natural ingredients. He advised grinding the mastic well with a little sugar to ensure it is evenly distributed, and also using high-quality powdered milk.
Ingredients for making orchid powder by Chef Hassan
Here are the ingredients for making orchid powder by Chef Hassan, which are as follows:
- A cup of starch
- 2 tablespoons milk powder
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla
- ¼ teaspoon ground mastic
- ½ teaspoon ground coconut
Steps to prepare orchid powder by Chef Hassan
Regarding the steps for preparing Chef Hassan’s orchid powder, we present them in detail in the following lines:
- Mix all dry ingredients well in a deep bowl until completely combined.
- Store the mixture in an airtight jar away from moisture.
- Dissolve a tablespoon of sahlab powder in a cup of cold milk
- Then raise it to the fire and stir until the desired consistency is obtained.
- Distribute it among the cups equally.
