Friday 02/January/2026 – 03:41 PM
We present the method of making larang jam by Chef Naglaa El-Shershaby, as it is characterized by a quick recipe that does not take time, and is also economical, as larang jam is associated with the winter season, and is characterized by a balanced taste between sweetness and light bitterness, and its strong aromatic smell.
How to make orange jam by Chef Najla
Regarding the method of making larang jam by Chef Naglaa El-Shershaby, in preparing larang jam, she relies on steps that primarily aim to get rid of the excess bitter taste while preserving the distinctive larang flavour.
Ingredients for orange jam by Chef Najla
Here are the ingredients for the orange marmalade by Chef Naglaa El-Shershaby, which are as follows:
- One kilo of fresh lizards
- A kilo of sugar
- Juice of a large lemon
- A teaspoon of vanilla
- Cinnamon stick as desired
- Water for boiling
Steps to prepare orange jam by Chef Najla
Here are the steps for preparing larang jam by Chef Naglaa El-Shershaby. She stresses not to rush the stage of boiling the peel. She also advises using a low heat during the boiling stage so that the color of the jam does not change. Also, testing the consistency is by placing a dot on a cold plate. If it sticks together, the jam is ready.
- The larang fruits are washed well, then peeled and the peel is divided into thin slices.
- Cut the inside of the fruit into small pieces after removing the seeds.
- Place the peel in boiling water, boil for ten minutes, then drain
- Repeat filtering two or three times to reduce bitterness.
- In a pot on the fire, put the sugar with the lrange pieces and the boiled peel
- Stir the mixture over medium heat until the sugar begins to dissolve.
- Leave the mixture to boil, stirring from time to time until it thickens.
- Before removing the jam from the heat, add lemon juice and vanilla or cinnamon
- Leave to cool before packing in sterilized glass jars.
How to make orange jam
Regarding how to make larang jam, it is preferable to choose fresh larang fruits that are free of stains. Constant stirring should also be taken to prevent the sugar from sticking to the bottom of the pot. The degree of sweetness can be controlled according to desire by increasing or decreasing the amount of sugar.
Ingredients for making orange jam
Regarding the ingredients for making orange marmalade, we will present them in detail in the following lines:
- Kilo laring
- 750 grams of sugar
- Lemon juice
- A cup of water
Steps to prepare larang jam
Here are the steps for preparing larang jam. It includes more than one step, which are as follows:
- The lrange is peeled and the peel and fruit are cut
- Boil the peel several times and filter each time
- Place the liqueur with water and sugar in a deep pot.
- Leave on medium heat until it boils and the consistency begins to thicken.
- Add lemon juice at the end and stir well
- Remove from heat and leave to cool.
- It is packed in sterilized jars and then it will be ready to eat.
