Wednesday 11/February/2026 – 03:53 PM
Many women feel very confused about preparing breakfast for the first day of Ramadan, so we present more than one idea for foods for the first day of Ramadan. It is expected that the month of Ramadan for the year 1447 will begin in Egypt on Thursday, February 19, 2026, according to astronomical calculations, but there will be an astronomical sighting of the crescent of Ramadan on Tuesday, February 17, 2026.
Food for the first day of Ramadan
Here are 10 ideas for food on the first day of Ramadan, as it includes many delicious items that stimulate the appetite and give the body energy after fasting, such as orzo soup, and the main dish is roasted duck with pomegranate molasses, or stuffed and grilled chicken. Appetizers can be added such as sambousek with cheese, cucumber salad with yogurt, and green salad. As for desserts, kunafa with cream can be added.
- Meal 1: Orzo soup + roasted duck with pomegranate molasses + sambousek with cheese + kunafa with cream
- Meal 2: Various types of stuffed vegetables + oven-roasted chicken + cucumber salad with yogurt + date juice
- Meal 3: Vegetable soup + grilled meat kebab + green salad + Nabulsi kunafa
- Meal 4: Pasta tray with béchamel + paneer + sambousek with cheese or minced meat + Qamar Al Din pudding
- Meal 5: Mushroom soup + roasted potatoes with oven-baked chicken + green salad + Qamar Al-Din juice
- Meal 6: Cream of broccoli soup + lasagna with minced meat + green salad + dates
- Meal 7: A tray of minced meat rolls + stuffed pigeons + green salad + lady’s eyelashes
- Meal 8: Orzo soup + pea casserole with meat + samosa with cheese + dumplings
- Meal 9: Vegetable soup + chicken in the oven + vermicelli rice + cucumber salad with yogurt + kunafa with cream
- Meal 10: Basmati rice + chicken with vermicelli rice + green salad + natural fruit juice
List of foods in Ramadan
Regarding the list Food in RamadanWe present ideas for the first ten meals of the holy month of Ramadan. Nutrition experts advise that it is necessary to eat simple ingredients at breakfast time, then after Tarawih, the fasting person begins to eat breakfast, so as not to cause problems in the digestive system.
Food on the first day of Ramadan
On the first day, Qamar El Din juice can be served with mushroom soup, and the main course is oven-roasted chicken with béchamel pasta. Appetizers can also be served such as cheese sambousek, red bean salad, and potato chips, and breakfast concludes with a cream goulash dessert.
Food for the second day of Ramadan
As for the meals on the third day of Ramadan, you can serve pasta with sauce, asafiri liver, sliced liver with a green salad, sambousek with minced meat, and the dessert dish kunafa with pudding.
Food for the third day of Ramadan
Among the recipes of the third day, you can serve a drink of tamarind juice and vegetable soup, with the main course stuffed pigeons. Appetizers include goulash with cheese, kobeba, and green salad, and dessert is baklava with nuts.
Food on the fourth day of Ramadan
The fourth day includes traditional recipes from Iraqi cuisine, such as yoghurt with dates, lentil soup, meat maqluba, green salad and grilled vegetables, and breakfast concludes with pudding dessert.
Food on the fifth day of Ramadan
Hibiscus drink can be served with orzo soup, vermicelli rice, and a main dish of pea casserole with meat. Appetizers include spring rolls with vegetables and green salad, while dessert is Nabulsi kunafa.
Food on the sixth day of Ramadan
The sixth day includes a licorice drink, vegetable soup, and a main dish of chicken with muammar rice. The appetizer can be served as sambousek with meat, and the dessert of the day is dates.
Food on the seventh day of Ramadan
From Saudi cuisine, Vimto drink, orzo soup, and a main course of chicken with mixed basmati rice can be served, with toasted bread. Breakfast ends with Qatayef dessert with cream and cream.
Food on the eighth day of Ramadan
As for the meals on the eighth day of Ramadan, you can serve a tamarind drink, vermicelli soup, and a main course of pasta béchamel and brown kofta. Appetizers include sambousek with cheese, and dessert is dumplings.
Food on the ninth day of Ramadan
As for food ideas for the ninth day of Ramadan, today it includes a sobia drink, vegetable and grilled tomato soup, and a main dish, chicken casserole with mozzarella cheese and curry rice. Appetizers include salad, and basbousa dessert with Nutella.
Food on the tenth day of Ramadan
As for the dishes on the tenth day of Ramadan, a drink of dates with yoghurt, cream of broccoli soup, a main dish of lasagna with minced meat and chicken wings with barbecue sauce can be served. Appetizers include a vegetable salad with corn, and dessert is lashes of six.
