During the month of Ramadan, many people pay attention to maintaining eating etiquette at the iftar table, to ensure a comfortable and organized atmosphere for the family and guests.
It is preferable to start iftar with dates and water, following the Sunnah of the Prophet, then eat slowly and in moderate quantities to avoid feeling heavy after iftar. It is recommended to sit neatly, use eating utensils correctly, and keep the table clean while eating.
It is also advised to speak politely, stay away from controversial topics, thank God for blessings, and appreciate food without wasting it.
Upon completion, care must be taken to arrange the place and wash the tools, to ensure a smooth and enjoyable breakfast experience for everyone.
Following these simple rules ensures a more organized and respectful Ramadan trip for the guests and family, and adds an atmosphere of comfort and harmony to the iftar table.
