Monday 02 March 2026 – 02:11 PM
We offer How to make ammonia biscuits Saidi, Saidi ammonia biscuits are one of the most popular home baked recipes in the governorates of Upper Egypt, especially during holidays and family occasions, as they are distinguished by their crisp texture and distinctive pungent smell resulting from ammonia, in addition to their rich taste that remains fresh for long days.
How to make Saidi ammonia biscuits
And about How to make biscuits Saidi ammonia, the recipe relies on simple ingredients available in every home, but it requires precision in the amounts and preparation steps to get the best result.
Ingredients for making Saidi ammonia biscuits
Here are the ingredients for making Saidi ammonia biscuits, which include the following:
- One kilo of fine white flour
- 4 eggs, room temperature
- 2 cups fine powdered sugar
- A cup of ghee or butter
- Half a cup of oil
- A tablespoon of ammonia
- A tablespoon of baking powder
- A teaspoon of vanilla
- Half a cup of warm milk
- A pinch of salt
Steps to prepare Saidi ammonia biscuits
Regarding the steps for preparing Saidi ammonia biscuits, they include more than one step, which are as follows:
- You have to beat the ghee with the sugar well until it becomes a light, creamy consistency.
- Add the eggs one by one with the vanilla while continuing to beat.
- Then dissolve the ammonia in warm milk and add it to the mixture.
- In a separate bowl, mix the flour with the baking powder and salt.
- You must add the flour to the egg mixture and knead until a soft dough is formed that does not stick to the hand.
- Place the dough in a biscuit machine or funnel to form the desired fingers or shapes.
- Arrange the biscuits on an ungreased baking sheet.
- Bake in a preheated oven at 170 degrees Celsius for 15 minutes until the bottom is slightly browned and the top remains light in color.
How to make biscuits by Chef Mohamed Hamed is written
And if you want to know How to make biscuits by Chef Mohamed Hamed is writtenHe provided a simplified, practical recipe suitable for beginners, so that you get biscuits with a crisp texture on the inside and a crispy texture on the outside, while relying on an exact balance of ingredients to obtain guaranteed results every time.
The ingredients for making biscuits by Chef Mohamed Hamed are written
Regarding the written ingredients for Chef Mohamed Hamed’s biscuits, they include the following:
- 500 grams of flour
- 250 grams of soft butter
- 200 grams of powdered sugar
- 2 eggs
- A teaspoon of ammonia
- A teaspoon of baking powder
- A tablespoon of milk
- Vanilla
- A pinch of salt
Written steps for preparing biscuits by Chef Mohamed Hamed
While the steps for preparing biscuits by Chef Mohamed Hamed are written, they include the following:
- You should beat the butter and sugar until the mixture becomes smooth and creamy
- Add the eggs and vanilla, then dissolve the ammonia in the milk and mix with the ingredients.
- Mix flour with baking powder and salt, then add gradually until a cohesive dough is formed.
- Leave the dough to rest for 10 minutes, then shape it using a biscuit machine or roll it out and cut it into moulds.
- Place the biscuits in a medium-heat oven for 15 minutes until they take on a light golden color.
