Monday 01/December/2025 – 03:24 PM
We present how to make ice cream with pictures. It is one of the most famous Egyptian popular drinks associated with the summer atmosphere and special occasions. It is distinguished by its sweet taste and thick consistency that resembles cream chantilly. Although it is easily available ready-made, preparing it at home guarantees natural ingredients and a healthy meal.
How to make ice cream with pictures
Regarding how to make ice cream with pictures, it must be known that continuous stirring during cooking prevents the formation of lumps, and it is necessary not to put the mixture in the blender until it has completely cooled. The amount of sugar can also be increased according to the preferred degree of sweetness, and in order to obtain a heavier consistency, an additional tablespoon of starch can be added.
Ingredients for making ice cream with pictures
Here are the amounts for making ice cream with pictures, which include the following:
- 4 cups of water
- A cup of white flour
- A cup of sugar
- 2 tablespoons vanilla
- ½ cup starch
- 3 tablespoons powdered sugar
- A pinch of cinnamon
- Nuts or coconut for serving
Steps to prepare ice cream with pictures
Regarding the steps for preparing ice cream with pictures, they include the following:
- Mix the flour with a cup of water well using a wire whisk, until it dissolves completely without lumps.
- Place the mixture on low heat and add the rest of the water, stirring constantly until the consistency begins to gradually thicken.
- Dissolve the starch in a little water, then add it gradually to the mixture while continuing to stir until the mixture becomes thick and smooth.
- Once you reach a pudding-like consistency, add the sugar and vanilla and stir well.
- After the mixture has cooled completely, transfer it to an electric blender and beat for 5 to 7 minutes until it turns into a light creamy consistency.
- Place the mixture in a clean bowl and keep it in the refrigerator for at least 6 hours.
- Serve garnished with coconut, cinnamon or nuts as desired.
How to make ice cream with barley
Regarding How to make ice cream with barleyBarley ice cream is one of the oldest and most famous types of ice cream in Egypt and a number of Arab countries. It is distinguished by its special flavor and health benefits, as barley helps improve digestion and gives the body natural energy.
Ingredients for making ice cream with barley
Here are the ingredients for making ice cream with barley, which include the following:
- A cup of barley, soaked overnight
- 5 cups of water
- ¾ cup sugar
- 2 tablespoons vanilla
- 2 tablespoons starch
- ½ teaspoon instant yeast
- A sprinkle of cinnamon as desired
Steps to prepare ice cream with barley
As for the steps for preparing ice cream with barley, we present them in detail in the following lines:
- Wash the barley well, then drain the soaking water, and place it in a pot with water over medium heat until it boils and is completely cooked.
- It is then blended in a blender and then filtered through a fine strainer to obtain a liquid free of impurities.
- Dissolve the starch in a little water, then add it to the filtered liquid and place the mixture on the fire while stirring until it thickens.
- Add the sugar, vanilla, and yeast, then stir the mixture well until the yeast is completely mixed without lumps.
- Cover the bowl and leave it in a warm place for two hours to get the distinctive traditional taste of ice cream.
- Beat the mixture in the blender for a few minutes, then put it in the refrigerator until it cools
- You should serve ice cream with barley with cinnamon or nuts as desired.
