Tuesday 17/February/2026 – 12:13 PM
Many housewives need to know How to make basmati rice Such as restaurants, to be among the dishes of Ramadan 2026, where basmati rice can be served with grilled chicken, kofta, and tahini salad, or served as a side dish on the Ramadan dinner alongside other main dishes, and in this report we explain the amounts of basmati rice and the steps to prepare it, like in restaurants.
How to make basmati rice like in restaurants
It depends How to make basmati rice like in restaurantsIt is recommended to soak the rice in hot water for half an hour before cooking it. It is also recommended to add turmeric and curry to obtain a distinctive taste for the basmati rice.
Basmati rice amounts as in restaurants
- One kilo of basmati rice.
- 2 chopped onions.
- Grated carrot.
- Corn oil.
- Boiling water.
- Two papers, Laura.
- 2 cloves of cardamom.
- 4 cloves sticks.
- Salt and black pepper.
Steps to make basmati rice like in restaurants
- Put the oil in the pot, add the chopped onions, and saute them until they just wilt.
- Drain the basmati rice from the soaking water, then put it on the onions and stir well.
- Add bay leaves, cardamom, cloves, and carrots to the onions until the scent comes out.
- Gently sauté the rice to coat it with the fat, onions, and spices without breaking it.
- Pour boiling water over the basmati rice, for every cup of rice, 2 cups of water.
- Cover the basmati rice and let it boil, then reduce the temperature until it is cooked.
How to make basmati rice for barbecue
The second recipe for How to make basmati rice for barbecue Like restaurants, we explain it by adding raisins according to Chef Amira Shanab’s recipe as follows:
Basmati rice ingredients
- 2 cups basmati rice.
- Grated carrots.
- Chopped onion.
- Saffron powder.
- Boiling water.
- raisins.
- Roasted sliced almonds.
Steps to make basmati rice for grilled meat
- Sauté the chopped onions in oil, which is the best fatty substance for basmati, until it is peppery and delicious.
- After the onions wilt, add the grated carrots, raisins and saffron powder and stir well.
- Pour one and a half cups of water into each cup of basmati rice, covering the rice by a fingertip.
- After the water with the ingredients boils, add the basmati rice, stir it, and leave it on high heat for two minutes.
- Close the pot of basmati rice and move it over low heat for 20 to 30 minutes until it is completely cooked.
- Chef Amira stresses the importance of soaking basmati rice before cooking it so that the rice grains open and absorb water easily.
