Monday 01/December/2025 – 04:07 AM
Housewives seek to know the best way to make pickled cucumbers, especially those steps and secrets that make the cucumber ready to eat within only two days of its preparation. This makes it easy to prepare this particular method when pickled cucumbers are needed to make quick sandwiches, for example, or during the holy month of Ramadan, in which many families prefer to have some types of pickles alongside other types, whether for breakfast or suhoor. Therefore, there is a search for a way to make quick pickled cucumbers at home.
The Cairo 24 website provides all services and information of interest to followers in various fields, including the most popular cooking recipes among citizens on the Internet; Therefore, we will monitor for you, through the following lines, the best way to make pickled cucumbers, to include the ingredients and steps of how to make quick pickled cucumbers by Chef Mohamed Hamed.
The best way to make pickled cucumbers
The famous chef, Mohamed Hamed, explained the best way to make pickled cucumbers, by referring to the store’s secrets in preparing this type of pickle, which is admired by adults and children, due to its delicious taste and distinctive crunch, which makes it one of the most popular pickles for purchase by individuals. Therefore, in order to save money and prepare it at home with the easiest recipe possible, we will show you, our followers, the ingredients and steps for how to make quick pickled cucumbers.
Ingredients for how to make pickled cucumbers by Chef Mohamed Hamed
Chef Mohamed Hamed presented the ingredients for how to make pickled cucumbers, including the following set of ingredients.
- 2 kilos of medium-sized cucumbers.
- 2 liters of lukewarm water.
- Half a cup of coarse or regular salt, as available.
- A quarter cup of sugar.
- 2 tablespoons of dried coriander grits.
- 2 stalks of fresh celery.
- A cup to a quarter of white vinegar.
- 5 cloves of garlic.
- One or more sticks of bay leaf.
How to make quick pickled cucumbers
The method for making quick pickled cucumbers, based on the secrets of Chef Mohamed Hamed, includes the steps described in the following set of points.
- Wash the cucumbers more than once until they are completely clean.
- Put water in a hot pot on the fire.
- Place salt + sugar + dried coriander grits + white vinegar + celery + garlic cloves + bay leaf in hot water.
- Add the cucumber to the previous amount after stirring it well.
- Cover the pickled cucumbers with a plate for 4 continuous hours.
- Place the pickled cucumbers inside tightly closed sterilized jars.
- Cover the cucumbers with the previously prepared salt solution.
- Leave the pickled cucumbers for two days, after which the method for making quick pickled cucumbers will be ready to serve.
