Saturday 28/February/2026 – 02:00 PM
The method of making meat with onions is famous among the delicious Ramadan dishes, as the casseroles and trays are loved by many people throughout the holy month of Ramadan. Indeed, housewives are creative in preparing the most delicious dishes in easy and simple ways that do not take a long time during fasting. One of these dishes is the method of making meat with onions, or as it is called, the Hilla Kebab, which we explain with the ingredients and preparation steps.
How to make meat with onions
Considered How to make meat with onionsIt is one of the traditional dishes that can be prepared creatively in a variety of ingredients, including caramelized onions and meat spices that give it a delicious taste, as follows:
Ingredients of meat with onions
- A kilo of meat with a percentage of fat, cut into cubes.
- A tablespoon of my ghee.
- A teaspoon of lamb fat.
- Onion slices
- Slices of colored bell pepper.
- Tomato cubes.
- Hot peppercorn.
- Salt and black pepper.
- A cup of hot water.
Steps to make meat casserole with onions
- Place the pot on the fire with the local ghee in it, let it heat up, then add the meat cubes.
- Saute the meat to give it a thermal shock, then add lamb fat to it, which gives it a rich taste.
- Add the onion slices to the meat and leave the pan covered until the onions caramelize, stirring them from time to time.
- Then season the meat with salt and black pepper, add the diced tomatoes, stir, and leave it on the fire for 10 minutes.
- Now put the meat and onions in a pottery casserole and add a cup of hot water to cook it.
- Place the bell pepper slices and hot pepper pods on the surface of the casserole and cover it with parchment paper.
- Place the meat casserole with onions into the oven at 200 degrees for a full hour.
- Finally, take out the meat and onion casserole and serve it with white rice and salad.
Meat with onions by Fatima Abu Hati
As part of how to make meat with onions, we explain Chef Fatima Abu Hatti’s recipe for preparing Hilla kebab. It is one of the recipes that many wives and mothers search for, as meat cooked with onions has a delicious flavor that is preferred by adults and children.
Ingredients for Hilla kebab
- Half a kilo of meat and banana cubes.
- Half a kilo of onion wings.
- Sliced hot pepper.
- Tomato cubes.
- 2 tablespoons ghee.
- Two cloves of garlic.
- Mastic clove.
- A teaspoon of sugar.
- One teaspoon seven spices.
- Salt and black pepper.
How to make Hilla kebab
It is possible to prepare meat with onions on the stove as kebab kebab without the need to use a casserole. In this case, the meat will be cooked with steam and no liquids will be added to it, as follows:
- Saute the mastic in ghee, then add the meat cubes and sauté them until their pores close and retain their internal juices.
- Season the meat with seven spices, salt, black pepper, and sugar, which speeds up its cooking.
- Add onions to the meat in a very large amount until the meat oozes into the onions.
- Turn off the heat on the Hilla kebab and leave it covered to simmer for an hour to an hour and a half.
- Stir the challah kebab from time to time, adding two drops of hot water each time.
- Ten minutes before the meat with onions is cooked, add the diced tomatoes and leave the challah kebab to cook completely and become soft and melting meat.
- You can light a charcoal and place it on foil in the middle of the meat with onions while covering it to release the grilling aroma on the meat.
- Finally, serve the meat with onions, or the Hilla kebab, according to the recipe of Chef Fatima Abu Hati, with vermicelli rice and a thousand here.
