Wednesday 08/April/2026 – 02:40 PM
The method of preserving peeled garlic cloves is receiving great attention these days, as the period of storing garlic during its season is at reasonable prices in the markets. In this report, we explain the method of preserving peeled garlic cloves, which requires precise steps because it loses its peel, which protects it from dryness and oxidation, and therefore it must be preserved using a specific technique to preserve its color and flavor without change.
How to preserve peeled garlic cloves
Chef Alaa Al-Jabali explained how to preserve peeled garlic cloves with the easiest recipe possible, which is to peel the garlic, whether white or red, and place the cloves in clean plastic bags, completely emptying them of air, and try to stack the garlic next to each other so that it does not clump during freezing on top of each other. You can see how to store garlic without a refrigerator. From here.
The next step to preserving peeled garlic cloves after slicing them is to place them in the freezer in a designated place away from the rest of the bags of vegetables, meat, and poultry. Chef Alaa advised placing a piece of charcoal in the freezer door to absorb unwanted odors, whether from the slitted garlic or from others.
Is keeping garlic in the freezer safe?
For his part, Dr. Magdy Nazih, a nutrition consultant, explained that there are many scientific studies that have dealt with the tremendous therapeutic value of garlic, which mothers lose by putting it on the fire during cooking, while garlic still maintains its properties in this case, stressing that storing chopped garlic in the freezer is one of the disasters that many housewives do because garlic loses its nutritional and therapeutic value if it is chopped. On the other hand, storing peeled garlic cloves is considered the least harmful.
How to preserve garlic with vinegar
Chef Mohamed Hamed explained how to preserve garlic in the freezer so that it is easy and quick to use in all cooking recipes, with a recipe that prevents the garlic from oxidizing or changing its color by adding only white vinegar, as follows:
- Slice the garlic cloves from their outer skins, then put them in a kibbeh bowl or chopper.
- Add white vinegar to the garlic and finely chop the entire amount of garlic.
- Place the chopped garlic in completely deflated bags and spread the garlic inside.
- Run the back of a knife over the bag of chopped garlic to get squares.
- Place the bag of garlic in the freezer until it warms up and solidifies, then take it out with the cubes on each meal.
- It should be noted that this method of preserving garlic is suitable for tender green garlic before it dries.
How to preserve garlic with salt
As for the method of preserving garlic with salt, Chef Najla El-Shershaby explained it by using a kilo of soft garlic cloves, half a cup of salt, and then following these steps:
- Whisk the garlic cloves with salt in the kibbeh bowl to obtain a smooth and homogeneous mince.
- Place the chopped garlic with salt in a sterilized container, close it well and place it in the refrigerator.
- The salt in the minced garlic will prevent it from becoming fossilized and will even make it soft when taken.
- Minced garlic must be consumed within a week to 10 days maximum, or for a longer period when placed in the freezer.
How to preserve peeled garlic cloves
Among the ways to preserve peeled garlic cloves, we explain the following recipes from chefs:
- You can chop the garlic with a little oil and put it in ice cube trays, then put it in a bag after freezing.
- Place the garlic cloves in a sterilized glass jar and immerse them completely in olive or vegetable oil.
- Place the garlic cloves in a jar and cover them with white vinegar or apple cider vinegar with a teaspoon of salt.
