If you are looking for a way to make hawawshi with local bread from Egyptian cuisine in its original way, we present to you the method of Chef Mohamed Gamal, the easiest way to make hawawshi as ready-made.
The easiest way to make Egyptian hawawshi with local bread
the components
Lamb meat
Finely chopped 500 grams
onion
Medium size, finely chopped 2
White vinegar
Two tablespoons
Vegetable oil
2 tablespoons + more for greasing the loaves
salt
One and a half teaspoon
Black pepper
teaspoon
Arabic spices
One and a half teaspoon problem
Arabic bread
5 loaves
How to prepare for making hawawshi
1- In a bowl, put the meat, onions and vinegar. Add salt, black pepper and mixed Arabic spices. Mix the ingredients until combined.
2- Form balls from the meat mixture and place them on a plate.
3- Open a loaf of bread and spread a ball of the meat mixture inside. Repeat the process until the quantity runs out.
4- Grease the tops of the loaves with vegetable oil. Cover each loaf with parchment paper and place it in an oven tray.
5- Heat the oven to 180 degrees Celsius. Place the tray in the oven for 25-30 minutes until the hawawshi is cooked.
6- Serve the dish hot. A thousand health.
