Wednesday 25/March/2026 – 11:40 AM
The method for making yellow lentils is considered one of the most delicious winter soup recipes that contain a very high nutritional value. Lentils are a vegetable protein to which many vegetables are added and are boiled in water or stock until completely cooked, then mashed in a blender or with a hand blender and seasoned with spices that make their taste and smell very delicious. Yellow lentils can also be served with lemon juice and toasted bread to complete the yellow lentil dish in the restaurant style.
How to make yellow lentils
We present a method for making yellow lentils, as it is a lifesaver recipe in light of weather fluctuations, feeling of extreme cold, and facing thunderstorms. It is a dish complete with nutrients, simple in the way it is prepared and served, and it can be prepared as follows:
Yellow lentils ingredients
- 2 cups yellow lentils.
- Medium sized onion.
- 3 whole garlic cloves.
- Two carrots.
- A small potato.
- A medium tomato.
- Zucchini optional.
- Two celery sticks.
- Half a teaspoon of cardamom powder.
- Salt and black pepper.
- A teaspoon of turmeric.
- A teaspoon of curry.
- Stock cube.
- Water as needed.
- Butter cube.
Steps to make yellow lentils
- Wash the yellow lentils with running water until the water becomes transparent without turbidity and drain it well.
- Place the adi in the pot with a cube of butter and a spoonful of oil, and add the onions, carrots, tomatoes and garlic.
- Then add the celery, zucchini, and potatoes after cutting the vegetables into quarters, then sauté the vegetables with the lentils.
- After stirring continuously for several minutes over medium heat, pour water to cover the lentils and vegetables.
- Cover the yellow lentils and let them simmer over low heat, stirring them from time to time.
- After the lentils are completely cooked and all the vegetables are soft, blend the lentils with a hand blender.
- You can also put it in a blender and beat it on medium speed until it becomes like soup.
- Place the yellow lentils in the pot again and put them on the fire, seasoning them with salt and black pepper.
- Add the stock cube, turmeric, and curry and stir the lentils to mix the flavors and cover the contents of the lentils well.
- You can add a cube of butter to enhance the flavor of the lentil soup. After boiling, remove the yellow lentils from the heat.
- Place the yellow lentils in serving dishes, garnish with lemon slices and toasted bread, and serve it as a hot and healthy soup.
Secrets of serving yellow lentils like restaurants
- To serve yellow lentil soup like in restaurants, you can fry a little vermicelli in a spoon of ghee, add it to the soup, and leave it to boil for 5 minutes.
- You can also make a garlic dish with dried coriander, such as a molokhiya dish, and put it on yellow lentil soup to give it a distinctive flavour.
- Serve yellow lentils with oven-baked bread drizzled with garlic and butter. Yellow lentils are also served with chopped green onions or red onions soaked in vinegar and salt.
- Finally, it is preferable to add lemon juice at the end to enhance the taste and help absorb the iron in the lentils.
