Monday 02 March 2026 – 02:41 PM
We present a method for making ammonia biscuits using a machine. Ammonium biscuits are one of the most popular sweets during Eid al-Fitr, as many women are keen during the last ten days of the month of Ramadan to prepare cakes and biscuits at home. In this report, we will present in detail how to make Eid biscuits like ready-made ones.
How to make ammonia biscuits with a machine
And about How to make ammonia biscuits Using the machine, the biscuits are distinguished by their crisp texture and delicious aroma that fills the house as soon as they come out of the oven. The method of preparing them in the machine depends on a cohesive dough that is easy to form, which makes it easy to obtain the wonderful shape of the biscuits.
Ingredients for making ammonia biscuits using the machine
Regarding the amounts for making ammonia biscuits using the machine, they include a number of ingredients that are as follows:
- One kilo of fine sifted flour
- 500 grams of butter or ghee, room temperature
- 400 grams of powdered sugar
- 4 eggs
- 2 tablespoons ammonia
- 2 tablespoons powdered milk
- ½ cup warm liquid milk
- 2 teaspoon vanilla
- A pinch of salt
Steps to prepare ammonia biscuits using the machine
Regarding the steps for preparing ammonia biscuits using the machine, they require consideration of several things, including not over-kneading so that the biscuits do not become hard, and the necessity of dissolving the ammonia well to prevent the presence of a strong taste or smell. Here are the steps:
- Beat the ghee or butter with the sugar well until the mixture becomes creamy and light in color.
- Gradually add eggs with vanilla while continuing to whip.
- Dissolve the ammonia in warm milk and then add it to the mixture.
- Mix the flour with the powdered milk and salt, then add it gradually until a soft, non-sticky dough is formed.
- Place the dough in the biscuit machine and form it directly on an ungreased baking sheet.
- Place the ammonia biscuits in a preheated oven at 170 degrees for 12-15 minutes until just the bottom is browned.
Ingredients of coconut biscuits per kilo
Regarding the amounts of coconut biscuits per kilo, many people prefer to add coconut to the biscuits, as it makes the taste great, increases the nutritional value and makes the texture softer.
- 750 grams of flour
- 250 grams of fine coconut
- 400 grams of powdered sugar
- 500 grams of butter or ghee
- 3 eggs
- A tablespoon of ammonia
- A teaspoon of baking powder
- Vanilla
- Milk for kneading as needed
Steps to prepare coconut biscuits per kilo
Regarding the steps for preparing coconut biscuits per kilogram, it is recommended to use very fine coconut to obtain a firm texture. You can also add a spoonful of honey to increase the softness. Here are the steps in detail:
- You have to beat the ghee and sugar until they combine.
- Add eggs, vanilla, then coconut.
- Mix the dry ingredients and add gradually.
- Knead a soft dough and shape it with a machine or by hand.
- Bake at medium heat until it takes on a light golden colour.
How to make biscuits by Chef Mohamed Hamed is written
Regarding how to make biscuits, Chef Mohamed Hamed Maktoob presented an economical recipe that is easy to prepare and inexpensive, and gives a large quantity with a taste similar to ready-made ones. The dough must be left to rest for 10 minutes before shaping, and a cold sheet must be used to prevent the biscuits from spreading during baking.
The ingredients for making biscuits by Chef Mohamed Hamed are written
Regarding the written ingredients for Chef Mohamed Hamed’s biscuits, they include the following:
- A kilo of flour
- 450 grams of ghee
- 350 grams of powdered sugar
- 4 eggs
- 2 tablespoons ammonia
- A tablespoon of baking powder
- Vanilla
- Milk for kneading
Written steps for preparing biscuits by Chef Mohamed Hamed
Here are the written steps for preparing biscuits by Chef Mohamed Hamed, which include the following:
- Beat the ghee and sugar well.
- Gradually add eggs and vanilla.
- Dissolve ammonia in milk, then add it.
- Mix the flour and baking powder, then knead until you get a soft dough.
- Forming directly by machine and baking until done.
Biscuit amounts per kilo by Chef Hassan
Regarding the amounts of biscuits per kilogram by Chef Hassan, in order to obtain crisp biscuits, it is recommended to adjust the amounts so that you get biscuits like the ready-made ones in the stores. He recommended using orange juice, as it makes the flavor wonderful, and reducing the temperature helps it level evenly, and it is preferable to come out a little soft; Because it dries after cooling.
- A kilo of flour
- 500 grams of my ghee
- 300 grams of powdered sugar
- 3 eggs
- 2 tablespoons ammonia
- 2 tablespoons powdered milk
- Vanilla
- ½ cup orange juice or milk for kneading
Steps to prepare biscuits per kilo by Chef Hassan
Regarding the steps for preparing biscuits per kilo by Chef Hassan, they include the following:
- You have to beat the ghee and sugar until the mixture becomes creamy.
- Add eggs, vanilla, then liquids.
- Mix the dry ingredients and add gradually.
- Knead a soft dough and shape it with the machine.
- Place the biscuits in the oven at 170 degrees until only the bottom is browned.
